Tandoor is a cylinrical clay oven fired by charcoal where the temperature at the bottom maintained at 800�F. One has to be very skilul to achieve the process of baking, roasting and grilling saimultaneously

Tandoori Chicken (2 pieces breast and leg)
Tender chicken marinated inyoughurt and spices.broiled over mesquite in tandoor

Chicken Tikka
Succulent pieces of delicately spiced boneless chicken.Prepared in tandoor

Paneer Tikka
Marinated cubes of Paneer grilled with onions and bell peppers

Reshmi Chicken
Bonless chicken marinated in herbs and spices. cooked in tandoor

Seekh Kabab
Spiced minced lamb molded on skewers. broiled in tandoor.

Keema Nan
Leavened bread stuffed with delicately spicedminced lamb

Jumbo Prawns
Succulent marinated prawns cooked in tandoori oven

Fish Tandoori (Chilean Seabass)
Fish marinated and broiled over mesquite in tandoor

Mixed Grilled Tandoori
Combination of chicken, lamb, fish and prawn cooked in tandoor